Thursday, 12 August 2010
Equipment / Gear Reviews - (5) Scarpa Thunder rock climbing shoe
Thursday, 15 July 2010
Equipment / Gear Reviews - (4) The New EastWest Maps - any good?
Wednesday, 30 June 2010
Carrauntoohil - High times
I took on Carrauntoohil on the 25th June 2010 leading a group from the UK who were doing the five peaks challenge and attempting to do so within forty eight hours. Scott I had met while in Nepal where he first mooted this challenge to me and asked if I would like to do Carrauntoohil with them. I had never been up here before but I never let that stop me from exploring new horizons. Amongst the group of six walkers I was the only one with map and compass skills so I decided (in advance) on a route via Caher as I have heard the Devils ladder route has become quite badly eroded in recent times. I also had some selfish reasons in choosing this route as I wanted to tick a few more peaks off my list at the same time. (See summit bagging post)
We started at V 772 871 at the gate to the Hydro track. This track is a steep and punishing start having just jumped out of the car but it quickly warms the legs. Mercifully after maybe ten minutes of walking the track levels off as it turns South at approx V 777 868. The track continues with Skregbeg (573m) and Skregmore (848m) on your left hand side before opening up at Lough Eighter and revealing the full view of Beenkeragh, Carrauntoohil and Caher (assuming the weather is clear that is)
After another hop over a locked gate we crossed a flat marshy section of ground before climbing onto the spur that would lead us directly up Caher. We got onto the spur at approx V 776 857 before following it south-east all the way to Caher West top at V 789 840. The last 500m of the spur is steep but thankfully the ground is quite good so progress should not be hindered. By the time we got to the first of the three Caher summits we were dipping in and out of the clouds. The fall away from the West top when heading for Caher in the clouds can be a little worrying if unsure of your bearings so care is definitely needed, too far to the left and the ground falls away very steeply. The best approach would be to keep well to the right, we were fortunate however, just as I took a safe bearing the cloud cleared just enough for me to get an eyeshot of our target, a small gap in the wall, which seemed to settle the nerves of my fellow hikers.
The walk to Caher from the West top is quick, a small amount of uphill climbing remains before the third highest summit in Ireland at 1 metre above 1000m. The small cairn at V 792 838 is all that marks the top and as we were under some time pressure we did not hand around long either. The group had a tight maximum six hour full round trip which in normal circumstances would be fine, unfortunately one of the group hurt his leg on the final climb up Caher which changed the game plan. We had been on course for a five hour round trip before the unfortunate accident, luckily the injury was not too bad and he was able to use my walking pole as a support.
Crossing the Caher ridge to Carrauntoohil was fantastic, some of the scenery that magically appeared from the clouds was breathtaking, I took several opportunities to stop and get some pictures. There is a very noticeable track that leads across the ridge which makes navigation a lot easier. We were practically on the summit before we could see the cross marking it at V 803 844, the cloud and wind had really picked up during the intervening time, so much so that we only took a few moments to take a few pictures, recharge with energy snacks and took off via the same route home. It was three and a half hours from the car to the top but it was nearly all downhill on the way back meaning we took two hours to get back down, a very respectable five and a half hour round trip and a good start to the five peaks challenge for the other guys.
Wednesday, 16 June 2010
Summit bagging - the concept
- 100 local
- County
- 100 rated
- 100 highest
- 600m
- 500m
- 150m
Tuesday, 15 June 2010
Thursday, 10 June 2010
James & Laura' 32 counties tour - The idea
Equipment / Gear Reviews - (3) Kingcamp Trek KS3131 "Trek 300" Sleeping Bag 3/4 Season
- Weight: 1.6kg
- Material: 190T polyester, WP & Cire outer, T/C 88/64 lining, 2 x 150g/m2 warm hollow fibre filling
- Colour: Dark blue with stuff bag
- Comfortable and durable, lightweight, carry bag included, can be used in cold climate.
- Keeps in warmth, even in damp environment.
- Mummy style so extra protection for head, neck and shoulders.
- Anti-static build-up.
- Easy to compress.
- A high quality product at a competitive price.
Equipment / Gear Reviews - (2) Regatta Survivor 45L Rucksack
Wednesday, 9 June 2010
Equipment / Gear Reviews - (1) Garmin eTrex H GPS
Friday, 4 June 2010
New Shoes
Thursday, 3 June 2010
Introduction to rock climbing
Wednesday, 2 June 2010
First Carrauntoohil climb
Thursday, 27 May 2010
Laura & James climbing mountains
Thursday, 20 May 2010
Mission Everest - Part 1 - Trekking in Nepal
- Mont Blanc, France (4807m)
- Aconcagua, Argentina (6954m) - highest mountain outside of the Himalayas
- Ama Dablam, Nepal (6812m)
- Cho Oyu, Nepal (8201m)
- Mt. Everest, Nepal (8848m)
Everest Base Camp Trek: Cost
Wednesday, 19 May 2010
My health & fitness challenge - The background story
Recipes - Fish pie
- 2 Salmon fillets
- 2 Smoked Coley fillets
- 2 Cod fillets
- 1 cup (approx) frozen King prawns (make sure these do not require defrosting)
- Potatoes (approx 3-4 good size potatoes)
- 3-4 Boiled eggs (sliced)
- 1 Egg (for brushing over potato)
- 1/2 litre Milk (I use soya milk but any milk will do)
- 1/2 cup frozen peas
- Salt and pepper to taste
- Preheat the milk in a saucepan until simmering
- Meanwhile cut the fish into bite size chunks
- In another saucepan add pealed and quartered potatoes to boiling water for approx 20 minutes or until cooked
- Add fish to the simmering milk and leave for approx 10 minutes until cooked through
- Preheat oven to 180 degrees Celsius
- When fish is nearly cooked add frozen prawns, these only need a few minutes to cook.
- Add frozen peas to the fish mixture, alternatively add any other vegetables you wish at this stage
- When the prawns and peas have been cooked through transfer the mixture to a casserole dish (a lasagne dish will do fine if you do not have a casserole dish) Keep back some of the fishy broth mixture if you think it will be too wet
- Place the sliced boiled eggs over the mixture in the dish
- Mash the potatoes, adding butter or milk to make creamy mashed potatoes. I add a whisked egg white to the potatoes to make them nice and frothy, finally spread the mashed potato evenly over the mixture and use a fork to even out
- Lightly beat an egg and brush over the mash potato to make a nice golden topping to the fish pie
- Place in the oven for 20 minutes (approx) or until golden brown on top